$35.00
In stock
Friday, June 12th, 8:30 am – 12:00 pm
Boonville Fairgrounds
Begin your Friday with a networking breakfast at 8:30 AM, followed by an in-depth seminar at 9:00 AM exploring the environmental, technological, and market forces shaping the future of Pinot Noir. Hear from researchers, growers, and industry experts on topics including wildfire smoke and wine chemistry, watershed stewardship, vineyard transitions, the current Pinot Noir market, and emerging AI-powered vineyard technologies. Event concludes with a wine tasting.
Moderated by Christopher Chen, UCCE Integrated Vineyard Systems Advisor for California’s North Coast.
